Chinese Food

Stir fried garlic

I made this dish without meat

Classic Sichuan home cooking

I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be... ...

Stir fried pork with dried bean

Cumin mutton slices

I like to eat the strong flavor of cumin mutton and the delicious combination of various seasonings. Spicy food. Nutritious and nourishing. Kwai fried lamb with cumin is made from quick frozen lamb slices. The time for cutting mutton is saved, a... ...

Stir fried bacon with dried radish (stir fried Series)

Spicy girl and Xiangcai. Stir fried bacon with dried radish is a classic Xiangcai. It has the natural sweetness of fresh radish and the strong fragrance of firewood and bacon. It's crisp and refreshing. It's absolutely the best food for the next meal.

Egg soup with green garlic

I grew up in the countryside when I was a child. I will never forget the memory of the mountains. In my memory, there are many mountains and trees. In front of the village, there is a clear and transparent stream. The stream winds down. My famil... ...

Shishi beef soup

West Lake Beef Soup is famous there. Minnan stone lion beef soup is also famous here. It is also one of the special snacks in South Fujian. Now Europa introduces it to Guoyou

Stir fried yellow beef (stir fried Series)

Classic Hunan cuisine - stir fried yellow beef. Spicy index - 3 peppers. Taste - rich fragrance, smooth and tender meat

Stir fried pork with cauliflower (chongqing cuisine)

Chongqing traditional double cooked pork, meat flavor and four benefits

Boiled meat slices

Laoshan two in one spinach noodles

Laoshan people love noodles. I like this wide noodles more. So there is a saying that noodles are like trouser belts in the eight weird li of Shaanxi Province. As for the wide noodle, you can roll it by hand or pull the wide Bi á ngbi á ng noodl... ...

Home cooked pork

Braised hairtail in brown sauce

Dinner and wine are OK The main white hairtail has fewer spines and is also common

Braised chicken

Everyone can make the braised chicken. I made it on a whim at the weekend. I usually eat it outside. I don't have the energy when I make the film. It's cold. I took a few photos with my mobile phone while I was making it.

Fried pork with garlic

In fact, it's a good match. I've made it easy to directly stir the pork and then stir fry the garlic. It's just as delicious.

Oven recipe - Double pepper eggplant

Braised bacon with garlic

Xinjiang soup and rice -- warm up in winter

I learned Xinjiang cuisine with Xinjiang beauty. Of course, I didn't learn it well enough. It certainly didn't taste as good as Xinjiang. Hee hee. But it's so warm to have a bowl this winter. I saw the introduction of my relatives. Xinjiang Tang... ...

Double cooked pork

It's still that sentence. It's not very authentic. But it's delicious.

Double cooked pork